
Diego Ordóñez
Casa Ordóñez · Oaxaca, MexicoThird-generation potter working a wood-fired kiln his grandmother built. Throws every dinner set and serving piece we carry by hand.

A small company in east London, working with six makers who still shape things by hand.

Naomi Reyes founded Forme in 2016 after a decade buying homeware for restaurants, where the difference between a plate that survives a commercial dishwasher for five years and one that does not is the difference between profit and constant re-ordering. She started asking the same question of her own home: why did nothing sold to consumers seem built with the same intent?
The first product was a single stoneware bowl, thrown by a potter she had met sourcing for a restaurant in Oaxaca. She sold two hundred of them out of a rented studio flat in Hackney before Forme had an office. Nine years later, the company works with six maker partners across four countries and ships from a small warehouse in Hoxton.

Third-generation potter working a wood-fired kiln his grandmother built. Throws every dinner set and serving piece we carry by hand.

Runs her family’s linen mill, weaving long-fibre French flax on looms that have been in continuous use since 1958.

Leads a weaving cooperative of eleven artisans working undyed merino and alpaca fibre sourced within a hundred kilometres.

Fired to 1,240°C for a dense, chip-resistant body. Our reactive glazes are hand-mixed from lime and wood ash, which is why no two pieces ever finish quite the same.

Long-fibre European flax, stonewashed rather than chemically softened. It starts a little stiff and only gets better — softer, drapier — with every wash.

Undyed where possible, so the colour comes from the fleece itself. Sourced within a hundred kilometres of the mill that spins and weaves it.

Carved from solid Volterra alabaster and sand-cast in small-batch bronze foundries — techniques largely unchanged in a century.
We keep a small showroom by appointment in Shoreditch, or find a stockist near you.
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